![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghe-r9Re8uNIkOEG_gnaPLCXwJYQ_kk1jICTPNQYK4SRBTrtloV8vFvNtXX-2Ek_XKo5sF0MP6I0xapkV9nsBNRU8Vqy9x5jeafD-sI1aPx-hPdNsP6oiQu14WReRHaIrCEji4wUUlCec/s400/Viognier.jpg)
Beautiful wines are one of Israel's many bountiful products. The Carmel and Galil region are dotted with picturesque vineyards that make for lovely day trips (complete with a delicious tasting session at the end!). Israel used to best known for Sauvignon Blanc, Chardonnay and Emerald Riesling, but it looks like there's a new kid on the block- the elusive and exclusive Viognier.
Viognier is somewhat of a pretty princess among grapes: its finicky and hard to grow, and actually almost became extinct about two decades ago. Thanks to some cloning changes that have made it a more reliable and sturdy strain,it is now making a comeback, much to the delight of wine connoisseurs everywhere. Recent successes with this white grape have shown that it may be particularly suited to Israel's hot and humid climate.
This well-rounded white wine has a unique aroma, fragrant with fruity notes such as pear and peaches. Some even notice a background touch of honeysuckle, making this unusual wine the perfect treat on a warm summers day. Only a few select wineries are producing Viognier, but should you manage to find this rare wine it will surely be worth it. Cheers!
No comments:
Post a Comment